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       Shanna's Apple Dumplings

1 large Granny Smith Apple
1 roll of pillsbury cresent rolls (8 rolls)
1 stick of butter
1 cup of apple juice
1 cup of sugar
1 teasp. cinnamon

Grease one 9x11 pyrex dish with spray. Preheat oven 350. Slice apple in 8 even slices removing seeds. Wrap each slice with a cresent roll. Place all rolls in the pyrex dish.

Melt butter, add apple juice, cinnamon and sugar. Heat this until mixed well and then pour the mixture evenly over the rolls.

Bake covered with foil for 30 minutes to prevent browning too much, then remove foil and continue to bake for 15 more minutes. Serve hot.

• In Brazil, pulling down the lower lid of the right eye means that the listener doubts what you are saying.