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          Kat's Breakfast Hash

8 oz spicy or mild bulk pork sausage
3 cups frozen potatoes O'Brien, thawed
1/2 cup chopped onions
2 tbsp. flour
6 eggs, beaten
salt & pepper
1 large tomato, chopped
1/3 cup Parmesan cheese, grated

Cook sausage in a large non-stick skillet until browned, breaking
into crumbles with a wooden spoon. Pour of all but one tablespoon
drippings.  Add potatoes and onions to skillet; continue to cook
8 minutes or until potatoes are tender and golden brown, stirring
frequently.

Beat together eggs and salt; add to skillet. Cook about 3 minutes
or until eggs are set, stirring frequently. Stir in tomatoes. Heat
through. Sprinkle with cheese.

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