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Breads
Misc Bread

                        Quick Rolls

 

21/4 biscuit mix divided
1/2 cup melted butter
1 8 oz sour cream

In a bowl combine 2 cups biscuit mix, sour cream, butter. Stir well,
 sprinkle remaining mix on a flat surface. breaking up any large lumps with a fork.
Drop batter by tablespoon on floured surface and roll into 36 balls. Place 3 balls
into each muffin cups of a 12 muffin pan and bake @350 20 -25 min.
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