Lynn's Fruit Mint Salad

 

2 pints strawberries
6 kiwi fruits
2 medium cantaloupes
2 ripe honeydews
1 handful of fresh mint leaves
1 cup orange juice
1/2 cup lemon juice
6 tablespoons granulated sugar

 

  1. Wash, drain and hull strawberries.
    Peel kiwis and slice thin.
    With a melon baller, cut melon balls from cantaloupe and honey dew.
    Mix all fruits together.
    Chop mint leaves very fine & sprinkle on fruits.
    Mix orange & lemon juice with sugar & pour over all of fruit.
    Toss salad gently.
    Garnish with fresh mint leaves.
    Chill for 2 or 3 hours and serve cold.

Greater love hath no man than this, to lay down his friends for his life.

- Jeremy Thorpe