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Gravy

                   Granny's Sausage Gravy

 1 pd hot sausage or Kat's Breakfast SausageSG14
all purpose flour milk
 black pepper 

Over low heat, cook 1 pound saugage until fully cooked 
but not browned. Sprinkle 1/2 cup flour over sausage.
Stir flour into sausage and cook for several minutes over low heat.
Add desired amount of milk, stir briskly til gravy thickens Add pepper to taste

Granny's Coffee Sausage Gravy

1 lb. pork breakfast sausage Kat's Breakfast SausageSG14
3 Tbls. bacon grease
1/4 cup all-purpose flour
3 cups milk
2 Tbls. black coffee
1/2 tsp. salt
1/4 tsp. black pepper

Brown sausage in a skillet over medium-high heat; remove sausage from pan.
-Stir bacon grease into sausage drippings and return to medium heat.
-Stir flour into pan and cook, stirring constantly, until golden brown.
-Gradually whisk milk into pan.
-Cook until mixture begins to simmer, then add sausage, coffee, salt, and pepper to pan.
-Reduce heat and simmer for 15 minutes.

• Make a wish with another person on a wishbone. Each takes an end and pulls until it breaks. The person with the largest piece of bone gets the “lucky break” and the wish.