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Misc Bread

 

 

4 cups water
1 1/2 cup yellow or white corn meal
2 tsp kosher salt
4 tbs unsalted butter
1/8 tesp black pepper

Combine, water cornmeal and salt in 2 qt pan, cook uncovered 12 min stirring once
. Remove from fire, stir in 3 tbs butter and pepper. Let stand 3 min, Lightly grease
a 7x4x2 pan with remaining butter. Cover and refrigerate until firm. To fry
cut into slices brush with olive oil and fry until crispy. or grill for twenty min.
Try one of these  Butters

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