Cheese Grits

 

 32 1/4 ounces nonfat chicken broth
1/2 cup whipping cream
1 cup grits quick cooking
2 cups sharp cheddar cheese shredded

Combine chicken broth and whipping cream in a large saucepan;
bring to a boil. Stir in grits, and return to a boil. Cover, reduce heat,
and simmer 5 to 7 minutes. Stir in cheese. Cool 10 minutes. Yield: 4 cups.

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