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Misc Bread

         James's Apple Compote 

2 medium tart apples, diced
1/4 cup sugar
3/4-1 cup water
1 teaspoon cinnamon
1 teaspoon corn starch
1/2 teaspoon lemon juice
pinch of salt

Place apples in a saucepan.
Add all the other ingredients and stir over medium heat until the mixture comes to a boil.
Lower heat, and simmer until the mixture becomes thick and the apples are soft.
Add water, as much as needed, to make sauce the right syrupy consistency which will flow over the pancakes or French toast.

Peach compote: Same as apple compote, but use peaches instead of apples and a pinch of nutmeg and a pinch of allspice instead of cinnamon.

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