Breakfast

 

   Shanna's Baked Pears

 

4 pears, halved, peeled and cored
1/4 tesp Cinnamon
1/8 tesp Nutmeg
4 Tbs Butter, softened
4 Tbs Brown sugar
2 cups cream, whipped or vanilla yogurt (optional)

Place the pear halves in a greased pie plate, arranged like spokes with narrow ends pointed towards the center. Sprinkle the pears with the cinnamon and nutmeg. Cover and set aside.

In a small bowl combine the butter and brown sugar thoroughly, and then carefully spread the mixture over the pears.

Bake at 350 degrees for 20 to 25 minutes. Serve warm. Top with whipped cream or vanilla yogurt if you like.

 

        

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