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       Sweet Potatoes Pecan Bread

• 1 1/2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon mace
• 1/2 teaspoon cinnamon
• 1 cup granulated sugar
• 2 large eggs, lightly beaten
• 1/2 cup applesauce
• 2 tablespoons milk
• 1 cup cooked and mashed sweet potatoes
• 1 cup chopped pecans
• 1/2 cup chopped dates or raisins

Grease bottom of a loaf pan approximately 9- x 5- x 3-inches. Stir together flour, baking powder, salt and spices in mixing bowl. With a large spoon, stir in sugar, eggs, applesauce and milk; stir to moisten all ingredients. Stir in mashed sweet potatoes, pecans and dates or raisins. Pour batter into prepared pan. Bake at 325° for about 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on a rack for 15 minutes. Remove from pan and continue cooling on wire rack.
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The way I see it, there are two kinds of dreams. One is a dream that's always going to be just that... A dream. A vision that you can never really hold in your hand. The there's a dream that's more than a dream. It's like... A map. A map that you live by and follow for the rest of your days. Knowing that someday you're going to stand on top of that Mountain holding everything you thought of Right There In Your Hand!

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