Kat's Fried Grits

 

4 cups cooked grits
1 Tbs. raw sugar
1 Tbs. butter
1/2 tsp. cinnamon

Blend butter, sugar and cinnamon into hot cooked grits.
Taste. Add more of whatever is needed.
Pour into an oiled glass-baking dish (loaf pan size).
Cover.
Refrigerate overnight.
In morning, remove molded grits from dish and slice ½ inch thick.
Fry on oiled griddle until golden brown.
Traditionally served with molasses, but any syrup is good

# 2

2 cups Grits , cooked
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. flour
2 eggs, beaten
1/3 tsp. pepper
1 tsp. sugar
1/2 cup margarine
1/4 cup milk
3 eggs beaten
Canola oil

Cook grits according to pkg. directions with 1/2 tsp. baking powder added to the water. Stir in 2 beaten eggs. Add margarine, flour, & sugar. Mix well. Cook 15 minutes more. Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch. Cover with plastic wrap. Refrigerator overnight. Cut grits into squares of desired size & Sprinkle with salt & pepper. Beat 3 eggs well & add 1/4 cup milk.  Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown. Turn only one time. Drain on paper towels and serve immediately