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                       Granny's Spaetzle

3 cups sifted flour 
1 teaspoon salt 
dash nutmeg 
dash paprika 
4 eggs 
3/4 cup water 
3 tablespoons butter, melted 
Sift dry ingredients together into mixing bowl. Add eggs and water; beat with spoon until smooth. Dampen end of a cutting board and put on about 1/3 of the dough. Smooth a small amount of dough to be thin with spatula. Cut off small strips of the dough into a pot of boiling salted water. (Dip spatula in water several times through cutting spaetzle.) If dough is too thin to hold together, add some flour. Lift spaetzle out, place in a serving dish, and pour some of the melted butter over them. Repeat with remaining dough.
Serve hot with goulash. 

Keep in mind that you are always saying 'no' to something. If it isn't to the apparent, urgent things in your life, it is probably to the most fundamental, highly important things. Even when the urgent is good, the good can keep you from your best, keep you from your unique contribution, if you let it.

- Stephen R. Covey