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Kat's Cheese Calzone

1 recipe New York Style Pizza Dough Kat's New York CrustBR71
16 oz. ricotta cheese - low fat okay
1 cup shredded mozzarella cheese
1 pinch ground black pepper
1 pinch sea salt
toppings of your choice (see NOTES)

Divide the dough ball in four parts and place on floured surface.
-Spread, with finger tips, to four 6" circles.
-Combine ricotta, mozzarella, pepper, and salt.
-Place 1/4 of the cheese mixture on one side of a dough circle and top with desired meats/vegetables. Keep toppings to a minimum, as the center will not cook if you use too many.
Fold dough circle in half. Seal with fingertips, making sure no cheese mixture is in the seal. Pinch the edge to assure a tight seal.
-Pat calzone to even filling inside.
-Check seal again for leaks.
-Repeat with the other dough circles.
-Place calzones on a lightly greased baking sheet or pizza stone.
-Cut a 1" slit in the top of each for venting while baking.
-Place in center of 500 degree oven and bake for 10-12 minutes, or until golden brown

Neither situations nor people can be altered by the interference of an outsider. If they are to be altered, that alteration must come from within.

- Phyllis Bottome