Kat's Breakfast Gravy

 

1 package whole hog sausage or  Sausage
2 cups milk
4 Tablespoons drippings reserved from sausage
4 Tablespoons flour
salt
pepper
seasonings


In a heavy skillet, preferably iron, brown sausage over medium
heat. When sausage is browned, remove from skillet, reserving
drippings. You need at least 4 Tablespoons drippings, if there is
not enough, melt butter or add oil to make the difference

Sprinkle flour over drippings. Heat and stir until brown and fully
mixed. Gradually add milk, and heat until thick and bubbly. Return
sausage to skillet, continue heating until warm. Season with salt
& pepper to taste. We often seasoned it with sage as well. Serve
over biscuits. Makes approx. 2.5-3 cups

Once you've gotten the meaning, you can forget the words.

- Chuang Tzu