Lynn's Potato Parantha
2 medium potatoes (boiled, peeled, mashed and cooled to room
temperature)
1 tsp. Coriander powder
1 tsp. Cumin powder
1/2 tsp. amchoor powder/mango powder
1 green chili minced (optional)
1 tsp. Chilli powder
1 tsp. lime/lemon juice
salt to taste
finely chopped cilantro
2 cups wheat flour
Mix mashed potatoes, coriander powder, cumin
powder, mango powder, chopped green chilies, salt, cilantro, lime juice and
chili powder.
Make small balls of the mixture.
Take a ball of dough slightly thicker than chapati (large egg size or peach
size) and roll it to a circle 4-5 inches in diameter.
Place Potato mixture on it and again make it into a ball.
Seal the edges completely so that the stuffing does not come out.
Flatten these balls and roll into a 6 inch circle.
Pre-heat the griddle (tawa). Turn it and spread little oil or butter and cook
over low heat.
Turn it again and spread butter/oil on the other side.
Cook both sides till golden brown
Third Crusade
(1189) under kings of
France
,
England
, and
Germany
fails to reduce Saladin's power.