Lynn's Sautéed Apples & Raisins

 

4 large tart apples, peeled and cored, cut into 1/4" slices
1/4 cup butter
2 tsps cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup raisins
1 tsp lemon juice

Melt butter, add apples. Cook 6-7 minutes. Dissolve cornstarch in water, add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat, add lemon juice. Serve warm.

When music fails to agree to the ear, to soothe the ear and the heart and the senses, then it had missed the point.

- Maria Callas