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Brains, Ribs & Brisket

James's Oven Beef Ribs

2 lbs beef ribs
¼ cup peach preserves
½ cup water
juice of one lemon
11/2 tsp brown sugar
1 tbs vinegar
½ tsp paprika
salt & pepper
2 tbs Worcestershire sauce
2tbs corn starch

Preheat oven to 450°F. Place the ribs on a rack in a shallow baking pan and roast in oven for 30 minutesIn a small saucepan, combine all other ingredients, except cornstarch, and cook over medium heat, stirring constantly, until it begins to boil. Mix cornstarch with 2 Tbsp. water and gradually add to mixture until thickened. Set sauce aside
Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350°F. Return ribs to the pan, and pour the sauce over themContinue to roast uncovered, basting occasionally, until ribs are tender, about 1 hour.

Respiratory System

The respiratory system brings air into the body and removes carbon dioxide. It includes the nose, trachea, and lungs. When you breathe in, air enters your nose or mouth and goes down a long tube called the trachea. The trachea branches into two bronchial tubes, or primary bronchi, which go to the lungs. The primary bronchi branch off into even smaller bronchial tubes, or bronchioles. The bronchioles end in the alveoli, or air sacs. Oxygen follows this path and passes through the walls of the air sacs and blood vessels and enters the blood stream. At the same time, carbon dioxide passes into the lungs and is exhaled