Recipe Categories
Meat 
Misc Beef
Brains, Ribs & Brisket

Granny's Short Ribs With Lima Beans

2 to 3 pounds beef short ribs
16 to 20 ounces frozen lima beans
1 can condensed beef barley soup
1 cup water
1 envelope dry onion soup mix
1 can (3 to 6 ounces) sliced mushrooms
2 tablespoons all-purpose flour
1/4 cup cold water
PREPARATION:

Place ribs and lima beans in the crockpot. In a bowl, combine soup, 1/2 cup water, onion soup mix, and undrained mushrooms. Pour over short ribs. Cover and cook on LOW for 10 to 12 hours, or until meat is tender. 
Transfer broth to a saucepan and bring to a boil. Combine 1/4 cup cold water with flour; stir until smooth. Stir into the boiling broth; serve gravy with the short ribs and lima beans.
Serves 4 to 6.