Recipe Categories
Meat 
Misc Beef
Brains, Ribs & Brisket

Lynn's Braised Short Ribs

3 pounds beef short ribs, cut in 3-inch pieces
all-purpose flour
salt and pepper
2 tablespoons shortening or vegetable oil
1 cup beef broth
2 carrots, diced
3 medium red potatoes, peeled and quartered
4 small onions, sliced 
1/2 pound fresh cut green beans
PREPARATION:

Dredge meat with flour; season with salt and pepper. In hot oil or shortening in a Dutch oven, brown short ribs on all sides. Add beef broth; cover and bake at 300° for 3 hours, or until very tender. 
Baste frequently with pan liquid. During last 45 to 60 minutes of cooking, add vegetables. When meat and vegetables are tender, transfer meat to a platter. Arrange vegetables around meat.

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