Recipe Categories
Meat 
Misc Beef
Brains, Ribs & Brisket

James's Home Style Short Ribs

1 1/2 cups water
4 pounds beef short ribs
3 medium-sized red potatoes, quartered (about 1 pound) 
2 medium-sized onions, chopped
4 medium-sized carrots, cut into 1-inch chunks 
1/4 cup pearl barley
2 cans (16 ounces each)baked beans, vegetarian style
1/2 teaspoon salt
1/4 teaspoon black pepper 
PREPARATION:

In a large pot or Dutch oven, combine the water, short ribs, potatoes, onions, carrots and barley over high heat; bring to a boil. Cover and reduce the heat to low; simmer for about 4 hours, or until the meat on the short ribs is very tender. 
Stir in the beans, salt, and pepper; cover and simmer for 40 minutes. Skim off the fat and serve immediately. 
Serves 4 to 6

Placed end to end, all your body's blood vessels would measure about 62,000 miles.

I know that a man who shows me his wealth is like the beggar who shows me his poverty; they are both looking for alms from me, the rich man for the alms of my envy, the poor man for the alms of my guilt.

- Ben Hecht