Recipe Categories
Meat 
Misc Beef
Brains, Ribs & Brisket

James's  Calf Brains

2 calf's brains
4 green peppers, seeded, cut in small pieces
1 tablespoon paprika
4 tablespoons butter
seasonings to taste



Boil the calf's brains quickly in salted water for about 2 minutes. When boiled, remove outer skin of the brains and cut the brains in pieces of medium size. Place all ingredients in a frying pan. Fry quickly for about 5 minutes