Recipe Categories
Meat 
Misc Beef
Brains, Ribs & Brisket

Kat's Beef Brisket 

1 trimmed brisket about 9 pds
salt and pepper
garlic powder
Kat's basic basting sauce

Rub garlic powder, salt & pepper over brisket, prepare grill with medium heat, move
coals to one side, so brisket is not over coals. With a brush baste brisket on both sides
and put on grill, basting every 45 min. add more coals when needed. After about 3-4 hours turn and  baste every 45 min. cook till a fork passes through brisket between 6-8 hours. Let stand 10 min before slicing.

Serbia and Montenegro together are about the size of the state of Kentucky and largely mountainous. The northeast section of Serbia is part of the rich, fertile Danubian Plain drained by the Danube, Tisa, Sava, and Morava River systems. Montenegro is a jumbled mass of mountains, containing also some grassy slopes and fertile river valleys.