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Meat 
Misc Beef
Brains, Ribs & Brisket

Cullen's Baked Brisket

4 lb beef brisket
2 tsp salt
½ tbs pepper
1 minced garlic clove
2 large onions thickly sliced
3 tbs cornstarch

Place beef brisket, fat side up, in 13 x 10 inch shallow roasting pan. Sprinkle brisket evenly with salt, pepper and garlic. Top with onion Bake in 350ºF oven 1 hour, or until onions turn brown
Add 1 cup hot water and cover pan tightly with aluminum foil
Reduce oven temperature to 300ºF and continue cooking 2 hours or until brisket is tender

Remove brisket and onions to warm platter. Skim fat from juices or use a gravy separator
To make gravy, combine 1 cup water and cornstarch. Add to juices in pan. Cook over medium heat, stirring constantly, until gravy boils and thickens.
Carve brisket across the grain into thin slices.
Serve with onions and gravy