James's Flat Bread
1 cup all purpose flour
1/2 tsp salt
1 tsp olive oil
1/2 to 3/4 cup warm water
Combine flour and salt in food processor and pulse to combine. With
processor on, add the olive oil, then slowly drizzle in the water until dough
forms a tacky but not wet ball. Process additional 15 seconds.
Transfer the dough to a lightly floured surface, cut the dough into 4
equal pieces. Use a floured rolling pin roll each piece to the size of a large
dinner plate.
Lightly oil a large griddle or skillet and heat over medium high heat. One
at a time place the flatbread on the griddle and cook one to two mins or until
puffed and lightly browned on the bottom, flip and cook another minute.
1519
Ulrich
Zwingli begins Reformation in
Switzerland
. Hernando Cortes conquers
Mexico
for
Spain
. Charles I of
Spain
is chosen Holy Roman Emperor Charles V.
Portuguese explorer Ferdinand Magellan sets out to circumnavigate the globe.