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Kat's Angel Whole Wheat Biscuits

5 c. whole wheat flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. solid shortening
1 pkg. dry yeast (1 tbsp.)
2 tbsp. warm water
2 c. buttermilk, may use buttermilk powder

Sift or stir dry ingredients together. Cut in shortening well. Dissolve yeast in warm water and add to buttermilk. Add all to dry ingredients; mix well. Turn out on floured board and knead slightly, adding more flour if necessary. Roll out to 1/2 inch thickness. Cut with biscuit cutter. Bake on ungreased cookie sheet at 475 degrees for 10 minutes or until slightly browned. Makes about 3 dozen.

NOTE: Dough may be stored in refrigerator in airtight container. Pinch off the amount desired, roll out, cut and bake as usual. These are the lightest whole wheat biscuits ever!

The fewer the facts, the stronger the opinion. 

Tunisia, at the northernmost bulge of Africa, thrusts out toward Sicily to mark the division between the eastern and western Mediterranean Sea. Twice the size of South Carolina, it is bordered on the west by Algeria and by Libya on the south. Coastal plains on the east rise to a north-south escarpment that slopes gently to the west. The Sahara Desert lies in the southernmost part. Tunisia is more mountainous in the north, where the Atlas range continues from Algeria.