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James Whole Wheat Biscuits

1 c Whole wheat 
7/8 c All-purpose flour 
1 tb Baking powder 
3/4 ts Salt 
1/4 c Shortening -- (to 1/3 cup) 
3/4 c Water (or milk) 

Combine the dry ingredients and mix well. Cut in the shortening and add liquid to make a soft dough. 
Place the dough on a lightly floured board, and pat out or roll until 1/2 inch or 3/4 inch thick; 
or knead gently, and roll to the desired thickness. Cut into biscuits. Bake at 450 degrees for 
about 15 minutes.

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