Recipe Categories
Breakfast
Breads
Back To Biscuits

Shanna's Texas Cornmeal Biscuits

1 1/2 cup cornmeal
21/ cups flour
6 tbs baking powder
2 tsp salt
1/2 cup butter or lard
11/3 cup milk

Combine meal, flour, baking powder and salt. Sift together. Using 2 knives or
pastry blender cut in the butter until mixture is pebbly. Add milk and stir just
until ingredients are moist. Turn out on lightly floured board and knead gently a
few seconds. Roll or pat out to 1/2 inch thick. Cut with a 2 inch cutter
on a greased pan bake @ 475 for 10 min. Try one of these  Butters

A true friend never gets in your way unless you happen to be going down.

- Arnold H. Glasgow