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Granny's Sausage Cheese Biscuits

1 lb bulk pork sausage 
1 sm Onion -- finely chopped 
1 can Cheddar cheese soup -- (11oz) - undiluted 
1/2 c Water 
3 c Biscuit mix 

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned.

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- George Gershwin