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Kat's Jelly Drop Biscuits

2 c Flour 
4 tesp Baking powder 
2 tesp Sugar 
1/2 tesp Salt 
1/2 tesp Cream of tartar 
1/2 c Shortening 
3/4 c Milk 
1/3 c Jelly 

 In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned.

Punctuality is the soul of business.

- Thomas C. Haliburton