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Kat's Strawberry Biscuits

2 c Flour -- sifted 
1 tbs Baking powder 
1 tesp Salt 
1/2 c Shortening 
2/3 c Milk 
2/3 c Strawberries -- fresh, sliced 
1/2 c Pecans halves 

Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, straberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15 minutes. Serve hot with good butter and cold milk. Serves 4.

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