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 Shanna's Peanut Butter Bacon Biscuits

2/3 c Milk
1/4 c Peanut butter
2 c Biscuit mix 3 Bacon slices* * - cooked crisp, drained, and crumbled.

1. Preheat oven to 400'F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times, then pat out to about 3/4" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned

 intotop of each biscuit. Bake and serve at once. Makes 2 1/2-3 dozen.

Forgiveness is the answer to the child's dream of a miracle by which what is broken is made whole again, what is soiled is again made clean.

- Dag Hammarskjold