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Lynn's Red Lobster Biscuits

2 c Bisquick
2/3 c Milk
1/2 c Grated cheddar cheese
1/4 c Butter -- melted
1/4 tesp Garlic salt
ds Italian seasoning -- generous

Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned.

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