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Kat's Roquefort Biscuits

1 c Self-raising flour
1/2 c Butter; well-chilled
2 oz Roquefort -OR other blue-veined cheese
2 oz Cheddar cheese; shredded
1/2 c Sesame seeds

Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients to form a dough. Cover and refrigerate. Place sesame seeds in a dry skillet, stir over medium heat until golden. Remove from heat; cool. Preheat oven to 400 F (200 C). Grease 2 baking sheets. Shape chilled dough into 36 equal balls. Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds. Arrange balls on greased baking sheets and press lightly with a fork. Bake 10 minutes or until golden around edges. Cool on racks and store in an airtight container.  Makes 36.

If you hear a voice within you say "you cannot paint," then by all means paint, and that voice will be silenced.

- Vincent Van Gogh