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James's Scallion Biscuits

3/4 c All-purpose flour
1 tesp Double-acting baking powder
1/4 tesp Baking soda
1/2 tesp Salt
2 tbs Cold unsalted butter, cut -into bits
1/4 c Minced scallion, including -the green part
1/3 c Plain yogurt

Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and freshly ground pepper to taste and blend in the butter until the mixture resembles coarse meal. Stir in the scallion and the yogurt and combine the mixture until it just forms a soft, sticky dough. Droop the dough by heaping tablespoonsfuls onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425F oven for 12 to 15 minutes, or until they are golden. Makes about 6 biscuits.

As we advanced in life it becomes more and more difficult, but in fighting the difficulties the inmost strength of the heart is developed.

- Vincent Van Gogh