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Kat's Whey Biscuits

2 1/2 c Flour
1 c Whey
1 tesp Baking powder
1 tesp Salt
1/2 tesp Baking soda
4 tbs Shortening

 Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (450ø F) about 10 minutes. 10 servings

Great things are not done by impulse, but by a series of small things brought together.

- Vincent Van Gogh