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Shanna's Beer Biscuits
2 c Unbleached Flour
3 t Baking Powder
1 t Salt 1/4 c Shortening
3/4 c Beer
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening
until it has cornmeal consistency. Stir in beer, knead lightly, roll out to
1/2-inch thickness.
Bake 10 - 12 minutes or until golden brown.
It is better by noble boldness to run the risk of being subject
to half of the evils we anticipate than to remain in cowardly listlessness for
fear of what might happen.
- Herodotus