Recipe Categories
Breakfast
Breads
Back To Biscuits

James's Sour Cream Biscuits

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons vegetable oil

In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened.
Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness;
cut with a 2 1/2-in. biscuit cutter. Place on a greased baking sheet.
 Lightly spray tops with nonstick cooking spray. Bake at 425 degrees for 10-12 minutes
or until golden brown. Yield: 4 biscuits.

*Editor's Note: As a substitute for self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to equal 1 cup.

Don't feast off other peoples thoughts, unless they are seasoned with Joy.

- Michael Levy