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Cullen's Sour Cream Drop Biscuits

1 3/4 cups flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons fresh dill -- snipped
 4 tablespoons cold vegetable shortening
2/3 cup sour cream

 In a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill
and the shortening; blend unti lit resembles meal. Stir in sour cream and milk; stir until it just
forms a soft sticky dough. Drop by rounded tablespoons onto a buttered baking sheet and
 bake in the middle of a preheted 425 oven for 15 to 17 minutes or until pale golden.
Makes about 16 biscuits.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy.

- Kahlil Gibran

The wise man doesn't give the right answers, he poses the right questions.

- Claude Levi-Strauss