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Lynn's Sourdough Biscuits

1 cake yeast
1 cup lukewarm water
2 cups buttermilk
1/2 cup veg oil
1/4 tsp soda
6 cups flour
1/2 cup sugar
4 tsp baking powder
2 tsp salt

Dissolve yeast in warm water. Add buttermilk and oil. Add dry ingredients and mix well.
Cover and refrigerate for 12 hours. Flour hands and then pinch off pieces of dough to
make biscuits. Dough will be sticky. Place on greased pan and bake @ 450F until done.

One of the virtues of the very young is that you don't let facts get in the way of your imaginatio.

- Sam Levinson