Recipe Categories
Breakfast
Breads
Back To Biscuits
Cullen's Sourdough Biscuits
2 cups buttermilk
1 pkg yeast
1 cup warm water
3/4 cups oil
1/4 cup sugar
4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. salt
5 cups or more all-purpose flour(please don't use self-rising)
Preheat oven to 350 degrees. Need a large bowl with a lid. Dissolve yeast in
warm water.
Mix yeast mixture, buttermilk, sugar, and oil in a large bowl. Mix.
Add baking powder, soda, salt and flour. Mix all together!!
Take out what you need and refrigerate the rest up to a week!!
Roll out and put biscuits on a ungreased pan! Bake until brown
Try one of these Butters
He is a fine friend. He stabs you in the front.
- Leonard Louis Levinson