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Shanna's Sweet Potatoes Biscuits

3 cups flour  
2 heaping tablespoons baking powder  
1 teaspoon salt  
1 cup vegetable shortening  
2 cups mashed cooked sweet potatoes  
1/2 cup sugar  
1/4 cup milk 
Sift together flour, baking powder and salt. Cut in shortening with fork or pastry cutter.
Combine warm sweet potatoes and sugar, mixing well. Add milk. Combine sweet potato and flour mixtures.
 Blend well. Place on floured surface and roll to desired thickness or about 1/2 inch thick.
Cut with biscuit cutter. Bake on lightly greased baking sheet at 400 degrees for 10 minutes. Yields 2 to 3 dozen

Buddha left a road map,
Jesus left a road map,
Krishna left a road map,
Rand McNally left a road map.
But you still have to travel the road yourself.

- Stephen Levine