Recipe Categories
Tex Mexican
Burritos & Gorditas
Granny's
Turkey
Burrito
2 Soft Taco Size Flour Tortillas
1 Tbsp. Mustard
3/4 cup Romaine Lettuce
12 slices fat free smoked deli thin Turkey (4 oz.)
1 medium Tomato sliced
1/2 cup Mozzarella (2 oz.) Cheese shredded
1 Tbsp. Basil chopped
freshly ground Pepper to taste
Spread
each
tortilla
with
1/2
tablespoon
mustard
or
Shanna's Salsa Mayo see below
Arrange
half
of
the
romaine
leaves
and
six
slices
of
turkey
on
each
tortilla.
Top
each
sandwich
with
half
of
a
sliced
tomato,
1/4
cup
mozzarella
shreds
and
fresh
basil
leaves.
Season
with
freshly
ground
black
pepper
to
taste.
roll
up
from
side
to
side
and
slice
in
half
before
serving
Salsa
Mayonnaise
1/2
cup
mayonnaise
and
1/2
cup
Kat's fresh Mexican Salsa
Kat's
Fresh
Mexican
Salsa
5 fresh or canned serrano peppers finely chopped
1 large tomato finely chopped
2 green onions chopped
1/2 clove garlic minced
2 tbs olive oil
2 tbs finely chopped cilantro
2 tsp lime juice
Salt & pepper to taste
Add all in a bowl and taste, if needed add more of anything
Proverbs
are mental gems gathered in the diamond districts of the mind