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      Champagne Punch

1  16-ounce package frozen sliced peaches
1/4  cup sugar
 Cubed or crushed ice
2-1/2  cups orange juice
2  tablespoons lemon or lime juice
1  750-milliliter bottle champagne or sparkling wine

Thaw peaches at room temperature but do not drain. Place peaches
and their juice in a blender container or food processor bowl. Add sugar.
Cover and blend or process until smooth.

 Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice.
To serve, slowly stir in champagne, sparkling wine,. Serve over cubed or crushed ice.
Makes about 12 (5-ounce) servings.

Luxembourg

is about half the size of Delaware. The Ardennes Mountains extend from Belgium into the northern section of Luxembourg. The rolling plateau of the fertile Bon Pays is in the south.