Alligator Sausage And Crawfish Casserole
1 lb Alligator sausage; crumble Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions chopped
1 lb Mushrooms sliced
10 ml Garlic minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve. Can serve 10-20.
Joints
Bones don't bend. It is the joint that allows two bones next to each
other to move.
Main job: To allow bones to move in different directions