Granny's Beef Dough Cabbage

 

1 (16 oz) package hot roll mix 
1 pound ground beef or cube steaks 
1 cup finely chopped onion 
3 cups shredded cabbage 
1/4 cup water 
1/4 teaspoon salt 
1/4 teaspoon pepper 
milk 
Make roll mix according to package directions for basic recipe through the kneading step. Cover with a towel and let dough rest while preparing the filling. 
Filling 
Cook beef and onion until beef is browned. Drain off excess fat. Stir in the cabbage and 1/4 cup water. Cook for 5 minutes or until cabbage is tender. Drain well. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper. 

Divide dough into 6 pieces. Roll each piece to a 7 x 5-inch rectangle. Spoon filling lengthwise down center of rectangles. Bring long edges of dough together over filling; pinch edges and ends to seal. Place bundles, seam sides down, on a greased baking sheet. Let stand in a warm place 20 minutes; brush with milk. Bake in a 350° oven for 30 minutes or until golden. Like Cornish pasties, German Bierocks (also called Runzas) are hand-held dinner pies. 

 

Where others have hearts, he carries a tumor of rotten principles.

- Jack London