Cullen's Sausage Potato Broccoli Casserole

 

1 lb.  Roll Sausage
5 medium baking potatoes, thinly sliced
1 bag (14 oz.) frozen broccoli cuts
1 can (10 ¾ oz.) cheddar cheese soup
½ cup milk
½ cup grated cheddar cheese

Preheat oven to 400ºF. In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels. In greased 9 x 13-inch baking dish, place sliced potatoes. Top with cooked sausage, then broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover. Bake for 1 hour, or until potatoes are tender. 

Makes 6 servings

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