Kat's Cajun Enchilada Casserole

 

4 Chicken breasts OR 1 Fryer, cooked, cut bite size
1 cn Mushroom soup
Chili peppers to taste and chopped
1 cn Tomato soup
1 cn Cream chicken soup
1 cn Chicken broth
1 pk Corn tortillas (12 in pkg.)
Brick or American cheese Grated.

Combine all ingredients, except cheese. Mix and place half in casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350 F . This freezes well and enough to make 2 casseroles.

 

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