Turkey Legs

 

22 oz Turkey Legs
 3 tb Olive oil 
2 Rosemary Twigs
 2 Onions 
Salt & Pepper to taste 
4 Garlic cloves 
1 Piece of Hot Pepper 
1 cn Tomatoes, whole (16 oz)
15 Olives
8 oz Peeled Almonds
1 1/2 c White Wine

Cut meat in big pieces. Heat oil & brown meat all around. Add the onions, chopped garlic halved,
rosemary and the pepper  and fry with the meat.
Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix.
Cover and simmer 1 1/4 hours, add wine and heat through once.

 

                  Oven Bar-B-Q Turkey Legs

 

1/4 c Flour
1/4 c Corn oil
1 ts Salt
1/2 c Barbecue sauce
1/2 ts Chili powder
1/2 c Water
1/4 ts Pepper
1 Chicken bouillon cube, crush
6 Turkey legs, small

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

 

A podiatrist specializes in the treatment of foot problems.