Tarragon Chicken Casseroles

 

2 cans Cream of chicken soup
2 cups Half-and-half
4 teaspoons Dried tarragon
1/2 teaspoon Pepper
1 16 ounces Pk linguine; cook -- drain
6 cups Cooked chicken -- cube
1/2 cup Parmesan -- grate
Paprika -- opt

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika.
Bake, uncovered, at 350~ for 30 minutes or until heated through.

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