Tomato Beef

6 oz Medium-size egg noodles
1 lb Ground beef
1 md Onion; chunked
 2 Garlic cloves; minced
3 md Tomatoes; chunked
1 md Green pepper; chunked
1/4 c  Soy Sauce

Cook noodles in boiling water according to package directions, omitting salt; drain.
Brown beef with onion and garlic; cook until onion is translucent.
Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated
 through. Stir in noodles; turn into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20 minutes.

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